On average, Americans eat double the amount of salt that is recommended by the American Heart Association, leading to hypertension. One study proved that choosing better blood pressure is as easy as changing your diet.
Choosing Better Blood Pressure
In 1945, before blood pressure medication was invented, a researcher named Walter Kempner tested a rice and fruit diet on patients with hypertension at 210 over 140. At this level, the patient would’ve most likely died without modern medicine.
Today, this experiment wouldn’t be ethical, but because medicine wasn’t an option, Kempner could perform his research. He used a low-salt diet containing only plant-based foods, as well as food low in calories, fat, and protein.
The patients in the study all dropped their blood pressure to around 80 over 60, which is absolutely remarkable.
Simply changing their diet in several ways helped them to go from being on the brink of dying to being healthy.
An additional observational study gathered information on the Yanomamo people from the Amazon rainforest. They live off of the land, which means no added salt or processed food.
They only ate food high in fiber and a mostly plant-based diet. None of them were obese, none of them drank alcohol, and they all got plenty of exercise.
Their blood pressure essentially never changed over their lifetime. They started and ended with the same levels. In their 50s, they had the blood pressure of someone in their 20s. Not one single person had hypertension.
Conversely, many other countries, like the U.S., start with a healthy blood pressure and die with one much higher. Unfortunately, this is seen as common and normal.
Over 30% of Americans have hypertension and it’s the number one cause of death in the country. Hypertension is highly preventable. Many people could save their lives if they took a little better care of themselves.
It’s assumed that as we age, our blood pressure will unavoidably go up. So when we visit the doctor or take our own levels, we feel alright with it being “normally high.”
However, these two studies prove that choosing better blood pressure means changing the type of food you eat. Doing so can keep your levels healthy your whole life.